The Best Dang Pulled Pork:
1. Put 3.5 pound pork butt in your crock pot bowl.
2. Sprinkle with salt and pepper.
3. Pour 2 cups water into bowl.
4. Cook on LOW, 8 hours.
5. Take the meat out and shred in a separate bowl. I picked off all of the fat cause it grosses me out a lot. Discard the liquid in the crock pot bowl.
6. Stir in HEATED bbq sauce (I used one 16oz bottle) any kind you like. I used a mustardy one!
7. Toast your buns for 5 minutes on 350 in the oven.
8. Enjoy!!!!
Grocery list:
3.5 pound pork butt
salt and pepper
bbq sauce
buns
